Here's an excerpt from the article / blog post that I can SO relate with right now:
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I suppose homeschooling is a lot like making fresh, homemade bread. Bread made at home is, without question, much better for your family’s health (and taste buds) than store bought replicas. But it’s up to you whether you want to do the work to make bread at home. Bread from the store is more convenient – faster, easier, cheaper, less messy, and you don’t have to do the work. A no-brainer choice for many.
But a handful of folk, who are willing and able to work for the very best for their family, will learn how to bake bread. They will ask experienced bread makers for advice. They will gather the ingredients, lovingly mix them, pound and knead them when necessary and sit back and watch it rise and bake, careful not to let it burn. They will take the time to make bread for their family consistently each day. They will experiment with and vary their recipes so their family doesn’t grow tired of the bread. They will work tirelessly feeding their family the best bread they can provide. Bread making will become a part of their daily life, continuing on whether they are busy, ill, or troubled. The act of bread making will become a habit and a loving ritual.
You see, homeschoolers either make the great effort and many sacrifices to homeschool, or choose the supermarket version of education. Homeschooling doesn’t ‘stop working’ for any family. It is a tool which we choose to stop using or a goal which we choose to stop valuing.(Click HERE to read the entire article / post.)
It's a good reminder for me, too, especially on days when we don't seem to do any "school" and focus more on the "home" part... Or, on the days when "lesson time" is just reading a book or two or more and having a short discussion about it before TeacherMama has to go to the office. Or work on meeting her {long-overdue} deadlines. LOL!
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